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Packaging Update for All Brands

We're transitioning away from bagasse boxes across the entire Sessions network and introducing updated packaging for all brands. By unifying what packaging is used across the estate, we're able to reduce packaging costs for everyone - fewer SKUs, better buying power, simpler ordering. This article covers what's changing, when, and what each brand moves to.


The Short Version

All brands:

  • Bagasse boxes are removed

  • All sides move to rectangular bowls + small greaseproof paper (GPP) (except SoBe)

  • All burger brands (except SoBe) move to honeycomb foil + sticker

  • Three brands have their own dedicated branded packaging (SoBe, Mikos, Laffa).

All new packaging is available on the Sessions Store now.

Please Note: There are no packaging changes to menu items that use Kraft Paper Bags, 8oz Pots, 2oz Pots

Contents:


SoBe Stack - SoBe Burger / Bangtan / Little Bao Boy

SoBe Burger

Burger Packing

Sides Packing

Bangtan

Use the correct branded sticker + greaseproof depending on the brand.

Please Note: Ensure you gently press through the middle part of the lid to let the steam escape and stop the food going soggy.

Little Bao Boy

The only change are all sides moving into rectangle bowls.


Rudi's Stack - Mikos / Rudi's Burgers / Wing Drop

Mikos

Mikos are receiving branded sleeves. Partners currently on Mikos GPP and plain foil can continue using existing stock until it sells out, at which point they switch to honeycomb foil.

Wrap Packing

Rudi's + Wing Drop

Burger Packing

Sides Packing

Use the correct branded sticker + greaseproof depending on the brand.

Please Note: Ensure you gently press through the middle part of the lid to let the steam escape and stop the food going soggy.


Smashed Stack - Smashed / Wing Wing / Laffa

Smashed + Wing Wing

Burger Packing

Sides Packing

Use the correct branded sticker + greaseproof depending on the brand.

Please Note: Ensure you gently press through the middle part of the lid to let the steam escape and stop the food going soggy.


What to Do

  1. Brief your kitchen team now so everyone knows what's arriving and what it replaces

  2. Use up remaining bagasse stock before the transition date (if you still have stock leftover run this down and then order to the new packaging specs)

  3. Contact support via the bubble if you have questions about stock timelines


Need help?

Contact support via the bubble on your dashboard!

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