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Build Station Training

Objective: Assemble burgers cleanly, accurately, and quickly. Every build should look great, taste great, and match SoBe's visual and flavour standards.

Station Setup:

  • Toasted buns (interior only)

  • All garnishes prepped and portioned

  • All sauces in squeeze bottles, labelled, clean

  • Tongs/spoons per item, backup stock in reach

Build Process:

  1. Bottom bun

  2. Bottom sauce (zigzag)

  3. Toppings: lettuce, tomato, pickles, onions

  4. Patties with melted cheese

  5. Top sauce (zigzag)

  6. Top bun

  7. Wrap or box cleanly, hand to expo

Visual Checks:

  • Even bun toast

  • Sauce to the edge, not overloaded

  • Toppings spread evenly

  • Patties stacked straight

  • Neat wrap, no grease

Batch Building (Busy Shifts):

  • Pre-toast 6–8 buns

  • Stage toppings on base buns

  • Stack patties in sequence

  • Work from grill rhythm and expo callouts

Sample Training Schedule – Build Station

1-Hour Format:

  • 10 min – Station layout & hygiene

  • 10 min – Sauce, garnish & build process demo

  • 25 min – Practical: build 4 menu items + wrap

  • 10 min – Batch build drill with grill coordination

  • 5 min – Review & Q&A

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