Sessions

Purpose: Prep like a pro. Smash service with clean systems, sharp standards, and great food.

SoBe Burger – Kitchen Prep Training Guide

Objective:

Deliver crispy, hot fries and sides every time. Use proper batch frying and portioning to meet demand without waste.

Fry Station Training

Objective:

Assemble burgers cleanly, accurately, and quickly. Every build should look great, taste great, and match SoBe's visual and flavour standards.

Build Station Training

Objective:

Cook patties to perfection with a consistent crust, proper seasoning, and speed. Maintain a clean and efficient grill for high-volume service.

Grill Station Training

Objective:

Ensure all food is packed in the correct containers for both dine-in and delivery. Items should be hot, neatly packaged, and correctly bagged or plated to protect quality and…

Packaging Station Training

Purpose of Training: To simulate a live service environment by processing test orders in real time.

SoBe Burger – Test Orders & Ticket Flow (FOH & BOH)

Purpose: To ensure all food items are properly labeled and dated to maintain food safety, quality, and compliance with food handling regulations.

Food Dating Guide

Every item on your menu & how long last to ensure all food items are properly labeled and dated to maintain food safety, quality, and compliance with food handling regulations.

Shelf-Life Guide

Food Storage Guide

To ensure all food products are frozen and defrosted safely, maintaining quality, freshness, and compliance with food safety standards.

Freezing & Defrosting Guide

To ensure all food items are washed safely and correctly to remove dirt, bacteria, pesticides, and other contaminants. Helping maintain food safety, and quality. Washing of food is a critical…

Food Washing Guide

To ensure all food served meets Sessions' standards for safety, freshness, and presentation. Quality checks help prevent serving unsafe, spoiled, or poor-quality food to customers.

Food Quality Check Guide

To ensure that all deliveries of food and stock are received, checked, and stored safely and in full compliance with UK food safety regulations, using Leafe for digital record keeping.

Receiving a Delivery & Processing Procedure

How to log all your deliveries on Leafe when you receive them!

Leafe: Logging Deliveries

Franchise Training

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Sessions Dashboard

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Prototype article-aware answer

Because you already asked about invitations, this prototype demo can add the follow-up: use the role selector before sending each invite to limit access to the teammate responsibilities.

Prototype role-limiting follow-up

This prototype demo suggests starting with your workspace profile, inviting the team members who need access, and then connecting the integrations you use.

Prototype getting-started answer

In this prototype demo, integrations are configured from workspace settings. Choose the integration, connect the account, and review the enabled permissions.

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In this prototype demo, invite teammates from workspace settings, then choose the access each teammate needs before sending the invitation.

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This prototype demo does not have a scripted answer for that question yet. Try asking how to invite your team or open a source article. No production Fin API was called.

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