How to Maintain your Equipment

Maintaining your equipment and cleanliness is key to a great customer experience and a strong operational performance.

It is important that we keep fryers and grills clean to avoid burgers that taste burnt or oily, which would result in poor customer reviews and ratings.

Our Chef training team are available for any questions or advice you have in maintaining your equipment, cleaning it and advice on new equipment. Please reach out to our support team to book in a call with one of our chef trainers and they'll be happy to give you any advice or support!

See below our tips for keep your equipment clean during and after service:

See below for examples of a dirty flat top and fryer, and for what you should aim for before and after every service:

See below our tips for cleaning your fryers and flat tops: