Sessions Hub
https://sessions.co.uk/
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Restaurant Operations
Quick Links
Sessions Cheat Sheet
Support Number
Reorder Packaging
Deliveroo Hub
Uber Eats Manager
Need to Know
Onboarding FAQs
Payment FAQs
General FAQs
Getting Started
Before Launch
1. Complete Onboarding Form
2. Complete Sessions Hub Set up
3. Set up your Bidfood Account
4. Book your Pre-launch Call with Account Management Team
5. Place your Opening Order
6. Order your Packaging
8. 2 Day out Chef Call
9. Launch Day
10. Ratings
Restaurant Operations
Platforms
Open Rate
Prep Time
Kitchen Tips
Maximising Sales
Best practice
Remakes
Delivery Platforms
Just Eat
Deliveroo
Uber
Food Safety & Information
Allergen Information
Uniform
Freezing food
Health & Food Safety
Bidfood
Sessions Score
Sessions Serve
Squid Games
BangTan
Sidney's
Deliveroo Value Program
News & Updates
Changing Suppliers
Finance Invoice
Back to home
Sessions Hub
Restaurant Operations
Quick Links
Sessions Cheat Sheet
Support Number
Reorder Packaging
Deliveroo Hub
Uber Eats Manager
Need to Know
Onboarding FAQs
Payment FAQs
General FAQs
Getting Started
Before Launch
1. Complete Onboarding Form
2. Complete Sessions Hub Set up
3. Set up your Bidfood Account
4. Book your Pre-launch Call with Account Management Team
5. Place your Opening Order
6. Order your Packaging
8. 2 Day out Chef Call
9. Launch Day
10. Ratings
Restaurant Operations
Platforms
Open Rate
Prep Time
Kitchen Tips
Maximising Sales
Best practice
Remakes
Delivery Platforms
Just Eat
Deliveroo
Uber
Food Safety & Information
Allergen Information
Uniform
Freezing food
Health & Food Safety
Bidfood
Sessions Score
Sessions Serve
Squid Games
BangTan
Sidney's
Deliveroo Value Program
News & Updates
Changing Suppliers
Finance Invoice
Restaurant Operations
Maintain Standards
Opening Times
How to read your Weekly Dashboard Looker Report
Benchmarks
Trial Period
Serve Tablet Guide
Platforms
Live Order Issues
Open Rate
Open rate
Prep Time
Rider Wait Time
Updating your rider instructions
Orders prepared late & Food prep time
Kitchen Tips
How to Maintain your Equipment
Hot Holding & Keeping Orders Warm