Below you will find training videos for all of the prep items and all of our menu items, demonstrating the precise brand standards you need to achieve while operating the Mikos menu.

Before service begins, ensure all ingredients and equipment are fully prepared and ready for use. Proper prep is essential for speed and consistency during service, allowing teams to assemble orders quickly while maintaining the quality and brand standards expected from Mikos.

Don't overcrowd grill and cook in a single layer. To prevent meat sticking allow meat to sear first and use grill scraper to free the meat from the grill.

The following videos demonstrate the correct build and presentation for each menu item. Pay close attention to the order of ingredients, portioning, and final presentation to ensure every dish is prepared consistently and in line with Mikos brand standards.

Mikos Playbook: here

Mikos Build Sheets: here

👥 Share it with your team!

Whether it's 5 orders or 50, every menu item should be made the same way by your whole team, with little to no variation between individuals.

To test your kitchen's consistency, have each team member make the same core menu item and compare the results. Any differences in method or presentation show you exactly where to focus additional training.