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Bangtan Training Videos

How do I make Bangtan menu items?

Below you will find training videos for all of the prep items and all of our menu items, demonstrating the precise brand standards you need to achieve while operating the Bangtan menu.

Training Videos 🎥

These videos make the spec visual - so your whole team can align on size, coverage, and finish. Share these with your kitchen team so each team member can consistently deliver the same product with each order. Consistency is key.

Disclaimer: some of the Bangtan videos are using Squid Game branding, however the ingredients and builds are exactly the same, so ensure you use Bangtan greaseproof paper, stickers and bags where applicable.

Training Contents:

Section 1: Prep 🔪

Before service begins, ensure all ingredients and equipment are fully prepared and ready for use. Proper prep is essential for speed and consistency during service, allowing teams to assemble orders quickly while maintaining the quality and brand standards expected from Bangtan.

Slaw Mix

Salted Slaw

Spicy Slaw

Spring Onion

Korean BBQ Sauce

Section 2: Menu Items 📕

The following videos demonstrate the correct build and presentation for each menu item. Pay close attention to the order of ingredients, portioning, and final presentation to ensure every dish is prepared consistently and in line with Bangtan brand standards.

Burgers

The Classic

Mild Ssamjang

Hot Honey

Bangtan BBQ

Chilli Crunch

Buldak Chicken

Vegan Chilli Crunch

Sides

K-BBQ Waffle Fries

K-Spicy Waffle Fries

Bangtan Wings

Desserts

Loaded Biscoff Churros

Section 3: Perfectly Cooked Series 🪵🔥

Follow the link below to see guides on the perfect cooking methods for the core products on several of our menus, such as toasting buns and frying chicken.


Playbook + Build Sheets

Bangtan Playbook: here

Bangtan Build Sheets: here


Final Thoughts

👥 Share it with your team!

Whether it's 5 orders or 50, every menu item should be made the same way by your whole team, with little to no variation between individuals.

To test your kitchen's consistency, have each team member make the same core menu item and compare the results. Any differences in method or presentation show you exactly where to focus additional training.

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