Below you will find training videos for all of the prep items and all of our menu items, demonstrating the precise brand standards you need to achieve while operating the WingWing menu.

These videos make the spec visual - so your whole team can align on size, coverage, and finish. Share these with your kitchen team so each team member can consistently deliver the same product with each order. Consistency is key.

Before service begins, ensure all ingredients and equipment are fully prepared and ready for use. Proper prep is essential for speed and consistency during service, allowing teams to assemble orders quickly while maintaining the quality and brand standards expected from WingWing.

This step is critical - WingWing sauces are strong, and they’re designed to deliver impact without overloading the product. That’s why the brush-on method matters.

They’re also the most expensive components in the item. Overusing them affects both the customer experience and your margins.

🧠 Tip: Get your team members to taste the sauces so they understand how strong they are and how easily over-saucing can ruin the customers experience

The following videos demonstrate the correct build and presentation for each WingWing menu item. Pay close attention to the order of ingredients, portioning, and final presentation to ensure every dish is prepared consistently and in line with WingWing brand standards.

Follow the link below to see guides on the perfect cooking methods for the core products on several of our menus, such as toasting buns and frying chicken.

WingWing Playbook: here

WingWing Build Sheets: here

👥 Share it with your team!

Whether it's 5 orders or 50, every menu item should be made the same way by your whole team, with little to no variation between individuals.

To test your kitchen's consistency, have each team member make the same core menu item and compare the results. Any differences in method or presentation show you exactly where to focus additional training.