Below you will find training videos for all of the prep items, how to smash a patty and almost all of our menu items, demonstrating the precise brand standards you need to achieve while operating the Rudi's Burgers menu.

These videos make the spec visual - so your whole team can align on size, coverage, and finish. Share these with your kitchen team so each team member can consistently deliver the same product with each order. Consistency is key.

Disclaimer: some of the Rudi's videos are using Hawkins Diner branding, however the ingredients and builds are exactly the same, so ensure you use Rudi's greaseproof paper, stickers and bags where applicable.

Before service begins, ensure all ingredients and equipment are fully prepared and ready for use. Proper prep is essential for speed and consistency during service, allowing teams to assemble orders quickly while maintaining the quality and brand standards expected from Rudi's.

This step is critical - A smashed patty is all about creating a caramelised and crusty top, while also being thin and well-seasoned.

Remember: if there's no caramelisation then you do not have a smashed patty, it is as simple as that.

🧠 Tip: Maintaining a high temperature (~220°C) on your flat top is the key to consistently making the perfect smashed patty. Low temperatures will not work.

The following videos demonstrate the correct build and presentation for each menu item. Pay close attention to the order of ingredients, portioning, and final presentation to ensure every dish is prepared consistently and in line with Rudi's brand standards.

Follow the link below to see guides on the perfect cooking methods for the core products on several of our menus, such as toasting buns and frying chicken.

Rudi's Playbook: here

Rudi's Build Sheets: here

👥 Share it with your team!

Whether it's 5 orders or 50, every menu item should be made the same way by your whole team, with little to no variation between individuals.

To test your kitchen's consistency, have each team member make the same core menu item and compare the results. Any differences in method or presentation show you exactly where to focus additional training.