Objective
To keep microwaves clean, odour-free, and food-safe by removing food splatter, grease buildup, and bacteria. A clean microwave reduces cross-contamination risks and maintains equipment performance.
Step-by-Step Microwave Cleaning
1. Preparation
Unplug the microwave (if possible).
Put on disposable gloves.
Ensure the microwave is cool before cleaning.
2. Loosen Food Debris with Steam (Optional but Recommended)
Fill a microwave-safe bowl with:
1 cup water
Optional: 2 tbsp white vinegar or a few lemon slices
Heat on high for 3–5 minutes.
Let sit inside for 2 more minutes with door closed — the steam will loosen stuck-on food and deodorise.
Carefully remove the bowl (hot!) and dispose of contents safely.
3. Clean Interior
Remove the turntable/plate and wash it in the sink with hot soapy water.
Wipe the interior walls, ceiling, floor, and door using:
A damp cloth or sponge
BS EN 1276 certified sanitiser spray
Focus on corners, vents, and door seals.
Dry with blue roll or paper towel.
4. Clean Exterior
Spray cloth with sanitiser (never spray directly on buttons).
Wipe:
Control panel/buttons
Handle and door edges
Top and sides
Buff dry to remove smears.
5. Reassemble and Final Check
Replace the clean turntable.
Plug microwave back in.
Perform a quick function test if required.
Record the cleaning in your daily equipment log.
❗Important Reminders
Never use harsh abrasives or metal scouring pads.
Avoid oversaturating near control panels to prevent electrical damage.
Clean immediately after major spills to avoid hardened buildup.
Always use food-safe disinfectants inside and around the appliance.