Maintaining standards is essential to running any successful brand. Every order should be built, packed, checked, and sent out consistently so customers receive the experience they expect.
In a busy kitchen, standards can slip. New team members join, shortcuts creep in, and small mistakes can quickly become habits. Regular refreshers help prevent this.
Refresh the team, don't just remind them
A verbal reminder does not reset a habit or standards — the training videos do, alongside enforcement by a manager on shift. This week is about running one proper video refresher, which only needs to take 10-15 minutes of a day.
How to run a quick video refresher
Follow this simple process.
Choose the right videos
Choose a few videos of the main menu items and sides, and also key cooking methods, such as 'How to Smash a Patty' or 'How to Steam Bao'Watch it with the team
Do not just send the link. Watch it together where possible.Agree the standard
Be clear on what needs to happen during service.Check the next orders
Look at the food, packaging, labels, and handover process.Coach in the moment
Correct issues straight away while the team is working.
Quick Manager Prompts
Use these questions with your team after watching a video:
What is the key standard we need to follow?
What mistakes do we need to avoid?
Does our current setup make this easy to do?
Are we building and packing this exactly as shown?
What will we check during the next service?
Find Your Training Videos
View our full 'Training Videos: How and When to Use' article here
What inconsistency in standards looks like
None of the below are intentional mistakes, but every small misstep has an outsized impact on the customer experience, and whether they re-order from you again.
🔸 Scenario 1: "Close enough" — Cooked right, out on time — but the patty is sticking halfway out the bun, lettuce is hanging out, sauce has run onto the wrapper. To the kitchen, fine. To the customer, rushed, and nothing like the photo. 4★ if you are lucky.
🔸 Scenario 2: Branded meal, generic bag — Built correctly, packed in a plain kraft bag with no branding. The customer is not sure they got the right order. No complaint — but they do not favourite the brand and they do not come back. A lost repeat customer, invisible in your numbers.
🔸 Scenario 3: Fast, but fragile — Service is busy. A slightly-open sauce pot goes under the burger boxes. By the time it arrives the bottom bun has gone. Everything present and correct — the layout in the bag destroyed it. Refund and a 1★.
🔸 Scenario 4: "Where is the rest of it?" — Every ingredient there, all of it dropped in the middle. Toppings hidden, fries barely dressed. Technically right, looks half-finished, does not feel like what they paid for. 3★ or worse, with nothing missing.
Three checks before it leaves
Are toppings visible and spread, not hidden or clumped in the middle?
Is the packaging clean, sealed and branded?
Does it look like the photo on the app — or better?
You might be 90% right, but the customer has no way of knowing that, and they only see what is in front of them.
An effective team exercise this week
You can do this alongside your team refresher: Get each member of your team to make one of the same menu item. Line them up side by side, and look for differences in the builds and presentation.
This quick exercise shows where your inconsistencies are and who might need a refresher. Then you can target rewatching specific videos or give quick feedback.
What's Next: Week 10: Your 10-Week Review
Your First 10 Weeks
You can navigate freely between each section if you want to revisit some information.
🔪 Week 1: Launch + Expectations
📈 Week 2: Know Your Numbers
💻 Week 3: Your Virtual Cook-Off
🔎 Week 5: Getting Found
♻️ Week 7: Refresh Your Team
👁️ Week 10: Your 10-Week Review

