When will I launch Laffa?
We are starting the Laffa rollout from August. You will book a training in with the a member of the Sessions team, and you will have received a confirmation email and the training will show in your Google Calendar.
You can find more links and information on your Serve dashboard on the home page inside the Laffa launch tile.
Your Launch Timeline
How do I get ingredients and packaging?
We will be ordering all the necessary food and packaging items for you to reduce your up-front costs. We will then recharge this over your statements once you've launched. The total cost will be ~£500, and we'll split it over a number of statements following your launch.
N.B. We will not order overlapping items that you already use for Smashed or WingWing, so please ensure you have plenty of sauces in stock as these are also required for the Laffa menu.
When is my training?
All training is in-person, so one of our chef trainers will visit your kitchen to train your team. Please ensure all team members attend the training.
Laffa training videos: here (COMING SOON)
What equipment will you need?
None: all of the equipment requirements are the same that you already use for Smashed + WingWing.
What smallwares will you need?
Set of Tablespoons (Required): Recommended Link
What is it used for? Spreading sauces + applying ingredients
1/9 Gastro Tray x3: Recommended Link
What is it used for? Prep for service worktop for new prep items.
2L Ice Cream Containers: Recommended Link
What is it used for? Batch prep/open frozen products for fridge/freezer.
How will I fit this brand into my kitchen?
Laffa is relatively easy to operate as you already use many of the same ingredients in your workflow, including overlapping packaging. The laffa wraps have the same storage requirements as buns, with new space needed for the branded sleeves.
Want to speak to the Sessions team about Laffa?
Reach out to the Sessions Support team through the Chat Bubble on your dashboard and one of our Partner Success Team or Sales Managers will be in contact with you.